Decadent Chocolate Squares
This is probably our favorite chocolate recipe – it’s simple, quick and we haven’t tasted better chocolate anywhere! It's possible to make this recipe without a double boiler setup. Use a regular pot and keep it on the lowest heat setting and stir continually so it doesn't burn.
Enjoy!
Decadent Chocolate Squares
1 SERVING
15 MINS TO PREPARE
CHOCOLATE
Melt-in-your-mouth deliciousness.
Ingredients
- 3 ounces Ceremonial Cacao
- 1/2 cup coconut oil
- 1/2 cup coconut manna (manna is also known as coconut spread)
- 1/2 cup maple syrup
- 1/2 cup coconut sugar (or other granular sweetener)
- 2 tbsp vanilla
- Garnish options: coconut flakes, diced hazelnut, salt, orange peel
Directions
- Melt coconut oil & manna to liquid consistency in a double boiler, being careful not to burn
- Once liquid, add maple syrup. Keep heat low to not overdo the maple syrup
- Add cacao shavings and coconut sugar and stir until smooth. A whisk or fork for a minute or two works well
- Add vanilla and stir again
- Pour into a silicone mold & place in the fridge until hard.
- If you don't have molds, simply pour into a container, and then slice squares once hard
- Garnish and serve!
Make Cacao a Part of your Everyday Ritual
Jump start your day with a cacao morning ritual. Brew up your morning energizer and try one of the following:
15 Minute Meditation
Gentle Yoga Flow
Journal on Intentions for the Day
Hey, Great To Meet You!
We are a family-owned company. We felt an instant connection with this plant medicine and have been working with it since, finding it to be a great teacher & facilitator, as well as an integral part of a healthy diet. We craft our cacao with love at our Vermont cacao shop.
Other Recipes
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