75% Peru, Organic, Cacao Bar
- Regular price
- $ 4.20
- Sale price
- $ 4.20
- Regular price
-
$ 7.00 - Unit price
- per
Tasty Chocolate. No Modern Junk. No Sugars / Seed Oils. Amazing Cacao sweetened with Allulose.
Today's ultra-processed chocolate strips nutrients from cacao, mixing in sugar, seed oils, and artificial flavors. This combination is linked with chronic diseases. But with the Cacao Bar, we traditionally craft each bar with only two ingredients; 75% cacao and sweetened with 25% allulose. You can have amazing mouth-watering chocolate, which is healthy!
Allulose is classified as a natural 'rare sugar'. Figs, beets, corn, and raisins have small quantities of allulose. As it's a natural sweetener, it has the mouthfeel of sugar but "at least 90% is excreted by the kidneys without being metabolized. This means that in a functional sense, allulose has 95% fewer calories than sucrose and is why the FDA determined in 2019 that it does not need to be listed under total or added sugar." So you get to experience the sweetness, but not the negative health effects of conventional sugars.
Why Did We Pick Allulose As Our Sweetener?
Allulose is classified as a natural 'rare sugar'. Figs, beets, corn, and raisins all have small quantities of allulose. As it's a natural sweetener, it has the mouthfeel of sugar. "at least 90% is excreted by the kidneys without being metabolized. This means that in a functional sense allulose has 95% fewer calories than sucrose and is why the FDA determined in 2019 that it does not need to be listed under total or added sugar." So you get to experience the sweetness, but not the negative health effects of conventional sugars.
Summer Notes
Please read our summer shipping notes here.
General
We ship all orders within 1 business day.
We highly recommend keeping a close eye on your tracking link, so that you receive the package as soon as it arrives.
The only expedited and guaranteed shipping option we offer is UPS 2nd Day Air.
International
Shipping times are more variable with international ordering, so we do not guarantee the times, especially as there may be customs delays.
Please note that there may be customs fees associated with your order. We are not responsible for those fees and cannot accept returns based on customs fees being too high. Please check into the fees before ordering.
Mouth Watering Cacao!
Amazing beans from Semuliki Forest in Uganda, with depth of flavor, rich chocolate notes and low bitterness.
Perfectly roasted in micro batches to bring out the big bold rich cacao.
Finely ground for a silky smooth texture.
Sweetened with allulose an all natural sweetener. Just a bit so the cacao flavors shine though.
Perfectly Tempered so you hear that SNAP! When you break off a piece.
Changed the way I think about chocolate bars!
This was better than any candy bar I ever ate in the past. The allulose seeetener was mild and I could really enjoy the depth of the cacao flavor.-Stephanie B.
Love this bar, so pure and delicious
I was so pleased to realize that the sweetener is all natural, and NOT white/cane sugar. I love that it is blood sugar and digestion sensitive, and planet-kind. -Averell Manes
Keto friendly, no sugar!
Finding chocolate with no sugar that actually tastes good is a blessing -Ann-Claire
Best Cacao bars ever
This is some of the best cacao ever.. I love it more than just chocolate you would buy in the stores. I had a friend suggest you. Great recommendation -Connie C.
Changed the way I think about chocolate bars!
This was better than any candy bar I ever ate in the past. The allulose seeetener was mild and I could really enjoy the depth of the cacao flavor.-Stephanie B.
Benefits Of Daily Use
Increase Happy
Micro nutrients play a role in producing feelings of happiness. And acts as a natural anti-depressant.
Happy Heart
Increases heart health, builds elasticity of arteries, lowers blood pressure and increased blood flow to the brain
Brain Function
Increased blood flow to the brain. Stimulates the release of several major neurotransmitters improving brain function
Healthy Tummy
No Sugar, No Seed Oil
Sugar contributes to:
~ Blood sugar spikes
~ Weight gain
~ Cavities
~ Nutrition deficiencies
Seed oils are:
~ Loaded with agrochemicals
~ Most are GMOs
~ Most are heated creating carcinogens
~ Huge environmental effects
Why we love our allulose sweetener
- Allulose is natural - You've eaten lots of it already, as its in figs, beets, and corn.
- Almost zero calories - As its a rare sugar you body doesn't process it and it is mostly excreted
- No blood sugar spikes - As its mostly not absorbed into you blood stream, there is no blood sugar spikes
- Great Taste - Same mouth feel as cane sugar - about 70% as sweet by weight
- No microbiome damage or bloating - Artificial sweeteners are not good for the digestive
- No tooth decay - Cane sugar causes tooth decay but not allulose
No blood sugar spikes and crashes!
We wanted to make sure that the Cacao Bar with allulose will not cause any blood sugar spikes, so tested it.
Ethical Sourcing
We pay a premium price for a premium product. These long-term relationships offer us consistently high-quality cacao, and the farmers access to a stable and high value market so they can earn a living wage. The farmers are trained on farm productivity, ecological practices and cacao quality. The cacao is brought wet to a central fermentation & sun-drying location, ensuring professional standards in post-harvest processing.
Our Sourcing Reflects Four Values:
- Ceremonial Quality
- Social Responsibility
- Ecological Awareness
- Transparency
Pure Cacao Flavor
Piura Blanco, Peru
Piura Blanco is a true heirloom cacao that has been grown in the Sechura desert for at least 1,000 years since seeds were carried over the Andes from Amazonia. In northwestern Peru, lies the community of Puerta Pulache, where very narrow river valleys cut through the desert as they come down from the Andes. This creates a unique microclimate for growing this rare cacao.
Moses & Chris
Brothers with a love of cacao! Years into the Embue journey, Chris sent his little bro some interesting research on a new sweetener, allulose, and the idea was born of creating an eating bar. To share the wonders of cacao more widely while still retaining all the health benefits!
